1 cup shredded cheddar cheese
3 oz. Philadelphia cream cheese (I usually use 4 oz.as that is 1/2 block)
1 cup shredded gouda
1 can shrimp
1/4 cup mayonnaise
seasoning salt
1 tsp Worcestershire
1/2 tsp garlic salt (I usually use garlic powder)
1/2 cup crushed potato chips
1 1/2 tsp grated Parmesan cheese
Beat together cream cheese and mayo. Beat in cheddar and gouda. Add Worcestershire, garlic, and seasoning salt. Chill. Shape into a ball. Combine the parmesan cheese and chips; roll the cheeseball in mixture. Wrap and chill.
This is a picture of the cheeseball before it has been rolled in the crushed chips and parmesan cheese
No comments:
Post a Comment