Tuesday, February 24, 2015


I love cheeseball at Christmas time and this is one of my favorites!

1 cup shredded cheddar cheese
3 oz. Philadelphia cream cheese (I usually use 4 oz.as that is 1/2 block)
1 cup shredded gouda
1 can shrimp
1/4 cup mayonnaise
seasoning salt
1 tsp Worcestershire
1/2 tsp garlic salt (I usually use garlic powder)

1/2 cup crushed potato chips
1 1/2 tsp grated Parmesan cheese

Beat together cream cheese and mayo.  Beat in cheddar and gouda.  Add Worcestershire, garlic, and seasoning salt.  Chill.  Shape into a ball.  Combine the parmesan cheese and chips; roll the cheeseball in mixture.  Wrap and chill.

This is a picture of the cheeseball before it has been rolled in the crushed chips and parmesan cheese

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