Ranch Coleslaw

This recipe comes from Taste of Home Magazine...a special title called Southwest Cooking.

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1 jalapeno pepper (seeded and chopped)
2 tbsp. chopped red onion
1 tbsp minced fresh cilantro
1/4 cup canned mexicorn
1/2 cup ranch salad dressing
1 1/2 tsp lime juice
1/2 tsp ground cumin

I made a couple of substitutions to this recipe and I loved it. I had dill ranch dressing from costco so I used that instead of regular ranch. I used regular corn niblits and I did not have any cilantro so I left it out. I also used only 1/2 a chopped jalapeno as only two of the four of us in our household can handle spice! lol!